Where to Purchase Cook Pigs Heritage Pork

Fine dining establishments, premium butcher shops and more places coming soon.

Our approach to raising the finest quality pork

Heritage pig raising, at Cook Pigs Ranch it’s both an art and a science… and a labor of love

Serving food service and specialty markets

Offer your guests and
customers something

Winner of the 2014 Grand Cochon

Cook Pigs Heritage Pork was the centerpiece ingredient in the winning entry of Chef Ray Garcia of Fig Restaurant at the Grand Cochon 2014. The Grand Cochon is the grand finale of the Cochon 555 — a one-of-a-kind, ten-city culinary competition.

The Cochon US Tour is an epic porc feast featuring top chefs preparing whole heritage breed pigs, together with winemakers, brewers, distillers and craft food makers. The tour is described as a series of honest food events, a conquest for flavor. It has been heralded for creating a positive impact on local agriculture, highlighting America’s family farms that raise heritage pigs. Cook Pigs Ranch is proud to be a part of this event which unites local farmers, renowned chefs, prominent winemakers, established restaurateurs, brewers, and distillers, as well as the pork loving public.

See our Announcement about 2015 Cochon 555 competition

View Video about the Grand Cochon

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What’s New

Walter and Republique

Cochon-555: Cook Pigs Ranch and Chef Walter Manzke of Republique

We are thrilled to be teamed up with Chef Walter Manzke of Republique for the upcoming culinary competition, Cochon 555 – Los Angeles.   A native son of San Diego, Walter will be using heritage pork from Cook Pigs Ranch in his entry.

For more information, click here.



Now Open: Cook Pigs at Julian Station

Cook Family Butcher Shop at Julian Station is located at 4470 Julian Rd., Julian, CA (next to Julian Hard Cider and across from Gold Coast Mead). We are selling all Cook Pigs products, including our new nitrate free bacon and deli ham.

Hours: Friday through Sunday- 12-6pm