Winner of the 2014 Grand Cochon
Cook Pigs Heritage Pork was the centerpiece ingredient in the winning entry of Chef Ray Garcia of Fig Restaurant at the Grand Cochon 2014. The Grand Cochon is the grand finale of the Cochon 555 — a one-of-a-kind, ten-city culinary competition.
The Cochon US Tour is an epic porc feast featuring top chefs preparing whole heritage breed pigs, together with winemakers, brewers, distillers and craft food makers. The tour is described as a series of honest food events, a conquest for flavor. It has been heralded for creating a positive impact on local agriculture, highlighting America’s family farms that raise heritage pigs. Cook Pigs Ranch is proud to be a part of this event which unites local farmers, renowned chefs, prominent winemakers, established restaurateurs, brewers, and distillers, as well as the pork loving public.