Where to Purchase Cook Pigs Heritage Pork

Fine dining establishments, premium butcher shops and more places coming soon.

Our approach to raising the finest quality pork

Heritage pig raising, at Cook Pigs Ranch it’s both an art and a science… and a labor of love

Serving food service and specialty markets

Offer your guests and
customers something
extraordinary

Winner of the 2014 Grand Cochon

Cook Pigs Heritage Pork was the centerpiece ingredient in the winning entry of Chef Ray Garcia of Fig Restaurant at the Grand Cochon 2014. The Grand Cochon is the grand finale of the Cochon 555 — a one-of-a-kind, ten-city culinary competition.

The Cochon US Tour is an epic porc feast featuring top chefs preparing whole heritage breed pigs, together with winemakers, brewers, distillers and craft food makers. The tour is described as a series of honest food events, a conquest for flavor. It has been heralded for creating a positive impact on local agriculture, highlighting America’s family farms that raise heritage pigs. Cook Pigs Ranch is proud to be a part of this event which unites local farmers, renowned chefs, prominent winemakers, established restaurateurs, brewers, and distillers, as well as the pork loving public.

View Video about the Grand Cochon

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What’s New

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Cook Pigs Welcomes New Restaurants and Butcher Shops

Cook Pigs heritage pork is now available at these restaurants in the greater San Diego Area: S&M Sausage & Meat, Whisknladdle, The Patio, La Valencia and The Wrench and Rodent; and Montage in Laguna Beach. And if you’re in Orange County, you can buy our product at the Electric City Butcher.

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Coming Soon: Cook Pigs at Julian Station

We will be opening up a second location for Cook Family Butcher Shop at Julian Station. We will be opening in February at 4470 Julian Rd., Julian, CA (next to Julian Hard Cider and across from Gold Coast Mead). We will be selling all Cook Pigs products, including our new nitrate free bacon and deli ham.